What a hidden gem! 18 of us attended this top-notch fish fry. We gave St Clement 4.5 fish 🐟🐟🐟🐟 on the 5 fish scale. The hand breaded fried cod was the best we have had all season. Rated a 5, it was crispy outside, moist and flaky inside, and HOT! So, so good. The baked … Continue reading St Clement of Rome 3/27/26
Our Lady of the Pillar was again a top-notch fish fry! OLP earned our first 5.0 🐟🐟🐟🐟🐟 on the 5 fish scale! In addition to traditional fried cod, they offered baked cod, baked salmon, fried shrimp and cod nuggets. They also offered crab rangoon! Sides included slaw, brown ride, tater tots, hush puppies, spaghetti, green … Continue reading Our Lady of the Pillar 3/20/26
A small group of 5 Research Crew gathered at St Stephen’s for a great meal. St Stephen earned 4 fish 🐟🐟🐟🐟 on the 5 fish scale. The fried cod was fantastic! Hand breaded in a unique cornmeal breading, thick chunks of cod were perfectly cooked. Light and flaky, but unfortunately not very hot rated 4.5. … Continue reading St Stephen Protomartyr 3-13-26
We are back and excited to join our Fish Fry Research Crew! 19 of us ventured out on this beautiful spring day, only to wait a full hour in line! Because of the long line and wait, our group did not get to stand in line together or sit together, which was a little disappointing, … Continue reading St. Pius V 3/6/26
We are still enjoying warm sunshine in AZ, but 12 of our faithful Fish Fry Research Crew attended Sacred Heart. A short 15 minute wait was nice, but Sacred Heart only earned 3 fish 🐟🐟🐟 on the 5 fish scale. Fried cod was the only option. Apparently either you got a nice, hot, flaky piece … Continue reading Sacred Heart, Eureka 2/27/26
Our first week was at OLP in Crestwood. Although Bill and I were still wintering in AZ, 7 Fish Fry Friday Research Crew members attended and gave OLP an overall score of 3.75 🐟🐟🐟 fish on the 5 fish scale. The fried cod was only rated 3 as it was square, dry, and “like something … Continue reading Our Lady of Providence 2/20/26
Fish Fry Friday Research Crew 